My love of sourdough grew from a lifetime of feeding people. I come from a family where big meals and busy kitchens were the heart of home, and later while homeschooling my children I learned how to turn complicated things into simple, practical steps.
When I discovered sourdough, I loved the old tradition behind it but wanted a process that fit real family life. So I discovered a way to simplify it.
Now I share that same easy, rustic approach so others can bake nourishing sourdough at home — without stress, just good bread and a warm kitchen.
